A chef in apron and mask uses a long-handled peel to slide a Neapolitan pizza into one of Via Napoli's large wood-fired ovens in EPCOT's Italy Pavilion, the oven's intense orange fire illuminating the dark kitchen as stacked plates wait nearby.

Table Service

Via Napoli Ristorante e Pizzeria

EPCOT · World Showcase — Italy

Photo: Pexels / Free to use

Price range

$$

Moderate

Reservations

Book 30+ days out

Type

Table Service

Italian / Neapolitan pizza

All restaurants

Via Napoli in EPCOT's Italy Pavilion bakes Neapolitan-style pizzas in three wood-fired ovens named after Etna, Vesuvio, and Stromboli, using imported Italian ingredients and water engineered to mimic the mineral profile of Naples. The large, boisterous dining room makes it one of the easier World Showcase tables to snag last-minute while still delivering a genuinely excellent pizza.

Tips and reservation advice for Via Napoli Ristorante e Pizzeria at EPCOT. Must try: Margherita pizza from the wood-fired oven.

Must try

Margherita pizza from the wood-fired oven; tiramisu

Insider Tip

The best pizza at Disney World, full stop. The wood-fired ovens imported from Italy make a real difference. Large pies are meant to share. Walk-up availability is often possible at lunch.

Best for

preschoolerskidstweensteensadultsseniorsmixed-ages

Last updated: July 2026

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