Table Service
Todd English's bluezoo
EPCOT
Price range
$$$
Pricey
Reservations
Easy — book a few days ahead
Type
Table Service
Seafood, Contemporary American
Todd English's bluezoo is a dramatic seafood restaurant in the Walt Disney World Dolphin designed by award-winning architect Jeffrey Beers, with a deep-blue, underwater-inspired interior and a menu of sashimi-quality fish, grilled seafood towers, and a raw bar that makes it one of the most visually striking restaurants at any Disney resort.
Tips and reservation advice for Todd English's bluezoo at EPCOT. Must try: Wood-roasted fish.
Must try
Wood-roasted fish; oysters on the half shell; tuna tartare; lobster bisque
Insider Tip
Todd English's bluezoo is a sleek, modern seafood restaurant at the Dolphin hotel that consistently punches above its marketing visibility. The aquatic blue lighting and open kitchen create an energetic atmosphere. As a Swan/Dolphin restaurant it books through OpenTable rather than Disney's system — reservations are typically easier to get than comparable EPCOT-adjacent restaurants. Book 2–3 weeks out for dinner.
Best for
Last updated: May 2026
Questions about Todd English's bluezoo?
Ask Swiz for tips on reservations, what to order, and the best strategy for your group.
Ask Swiz