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The wide stone staircase and traditional Japanese temple-style upper facade of EPCOT's Japan Pavilion, viewed from ground level — the ornate wood-and-stone building houses Teppan Edo on the second floor, flanked by gold-railed banisters and a red parasol at the base.

Table Service

Teppan Edo

EPCOT

Sam Howzit / Wikimedia Commons (CC BY 2.0) — https://commons.wikimedia.org/wiki/File:Stairs%20to%20Teppan%20Edo%20%2833393791523%29.jpg

Price range

$$

Moderate

Reservations

Book 30+ days out

Type

Table Service

Japanese, Teppanyaki

All restaurants

Teppan Edo is EPCOT's high-energy hibachi restaurant in the Japan pavilion, where skilled teppanyaki chefs chop, flip, and flambé beef, chicken, and shrimp at the center grill while seated guests share the communal table experience — one of the most reliably entertaining group dining options in World Showcase.

Tips and reservation advice for Teppan Edo at EPCOT. Must try: Filet mignon teppanyaki.

Must try

Filet mignon teppanyaki; shrimp and chicken combination; fried rice; miso soup

Insider Tip

Teppan Edo is a reliably fun teppanyaki experience — you'll be seated at a communal table around a flat-iron grill with a chef performing tableside cooking. It's a great choice for groups or families as the communal seating is part of the fun. Book 30–45 days out. The beef filet is the star of the menu.

Best for

kidstweensteensadultsseniors

Last updated: May 2026

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