Table Service
Monsieur Paul
EPCOT
Price range
$$$$
Splurge
Reservations
Book at 60 days
Type
Table Service
French, Classic haute cuisine
Monsieur Paul is EPCOT's most refined dining experience, a classic French restaurant hidden upstairs in the France pavilion and named in honor of legendary chef Paul Bocuse, serving a rotating seasonal menu of contemporary French cuisine in an intimate setting that feels worlds away from the theme park below.
Tips and reservation advice for Monsieur Paul at EPCOT. Must try: Lobster bisque.
Must try
Lobster bisque; duck confit; beef tenderloin with truffle sauce; chocolate soufflé (order at the start)
Insider Tip
Monsieur Paul is EPCOT's most refined dining experience — it sits upstairs above Chefs de France and feels like a genuine French gastronomic restaurant. The chocolate soufflé must be ordered at the beginning of your meal as it takes time to prepare; do not forget. Book at 60 days out. A special occasion splurge that lives up to its reputation.
Best for
Last updated: May 2026
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