Table Service
Chefs de France
EPCOT
ckramer / Wikimedia Commons (CC BY 2.0) — https://commons.wikimedia.org/wiki/File:Les%20Chefs%20de%20France.jpg
Price range
$$
Moderate
Reservations
Book 30+ days out
Type
Table Service
French, Classic French bistro
Chefs de France is a classic French brasserie in EPCOT's France pavilion, co-founded by legendary chefs Paul Bocuse, Gaston Lenôtre, and Roger Vergé, serving onion soup, croque monsieur, and crème brûlée in a setting that feels lifted directly from a Parisian side street — including Rémy from Ratatouille making the occasional appearance.
Tips and reservation advice for Chefs de France at EPCOT. Must try: French onion soup.
Must try
French onion soup; croque monsieur; beef bourguignon; crème brûlée; baguette with butter
Insider Tip
Chefs de France offers classic French bistro cooking in a lively, cheerful atmosphere — not as formal as upstairs Monsieur Paul, but more consistent for families. The outdoor terrace offers World Showcase promenade views and is one of the better people-watching spots at EPCOT. Book 30 days out; lunch is easier to snag and a great value.
Best for
Last updated: May 2026
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